Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that...
Author: BonniE ! @ReikiHealsTheSoul
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Author: Rhonda Wheeler
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side...
Author: Laura Daszynicz @Dazzy
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a...
Author: JoSele Swopes
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
Took forever to find this recipe. Down here I grew up hearing it called corn pone. There was a restaurant Aunt Fannies cabin that made this and the recipes...
Author: mary hendricks
Making bread at high altitude often results in dense heavy loaves that resemble bricks. I did a lot of experimenting to find the right recipe for 4800...
Author: Kelley Paystrup
From Mr. Food. Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread,...
Author: LINDA BAILEY @miffed13
I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The...
Author: Kelly Young
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine,...
Author: Susan Feliciano
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years....
Author: Enro Gay
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh....
Author: Family Favorites
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and...
Author: Amy Alusa
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope...
Author: Barbara Galli
So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't...
Author: Larinda Cook
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week...
Author: Lucille Hoerle
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take...
Author: Linda McCormick
Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs...
Author: deb baldwin
Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you...
Author: barbara hale
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel @Juliann
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It...
Author: Raven Higheagle @ravenhigheagle
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I...
Author: Julie Tomblin
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but...
Author: Kathie Carr
Easy, but requires preparing the dough the day before to allow it to rise.
Author: Robert Thomas
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home...
Author: C G
Just dug out an easy Italian bread recipe. Enjoy
Author: Rose Rauhauser @NewYorkWoman
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also...
Author: Dee Stillwell
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially...
Author: Susan Feliciano
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work...
Author: Penny Batt
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Author: Martine Bykowski
This is a basic recipe for this classic Scottish (bet ya didn't know that) quick bread. For variations, add 1/2 cup shredded cheese and 2 tablespoons chopped...
Author: Julie Prior
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white...
Author: Gail Herbest
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken...
Author: Mary R Morris
I had some leftover pumpkin and thought I'd try to make a bread...then remembered I had alot of rye flour left from a previous bread making day. So decided...
Author: Wendy Rusch
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them!...
Author: Diane Atherton
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use...
Author: Robin Wittenberg
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but...
Author: Tess Geer
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G